In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter there is 1.287 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter are listed below.

Water	52.08 g	52.08%
Energy (calorie)	273 kcal
Energy (joule)	1142 kJ
Protein	21.77 g	21.77%
Total lipid (fat)	16.17 g	16.17%
Ash	1.26 g	1.26%
Carbohydrate, by difference	8.72 g	8.72%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	152 mg	0.15%
Potassium, K	189 mg	0.19%
Sodium, Na	279 mg	0.28%
Zinc, Zn	2.17 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.054 mg
Selenium, Se	26.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.116 mg

Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter